- #Wusthof xline knives full#
- #Wusthof xline knives professional#
YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knif.YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetab.
Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Mul. Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef K. Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi. YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef K. Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi. YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knif. YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 18. YOSHIHIRO- High Carbon Hagane Gyuto Chef Knife 11. YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife. YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5. YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer. YOSHIHIRO- High Carbon Hagane Yo Deba Chef Knife 9. YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife. YOSHIHIRO- Honyaki Deba fillet Sushi Chef Knife 8. YOSHIHIRO- Honyaki Japanese Deba Fillet Sushi Chef. YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Kni. 
YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sash. YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Kam. YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sas. YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sa. YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p. The cooking enthusiast's best friend and the most essential knife in the kitchen for cutting, c. Materials: Stainless steel with transparent ceramic coating on blade The X-shaped transition between blade and handle ensures that the correct handling of the knife is intuitive, as well as optimum guidance for the blade. The large format blade shape brings out the masculine aspect. Edges, corners and straight lines are continued from the blade into the bolster and handle. Dynamic lines, crossing over at the centre of the bolster forming an "X", link the handle to the blade in an intelligent and ergonomic way. The knife takes its name from the "X" design on the bolster of the knife, achieved using an innovative forging technique. Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The edge of the knife is not coated, enabling normal edge maintenance, while Precision Edge Technology ensures long-lasting sharpness. Forged from a single piece of stainless steel and perfectly balanced this knife features a transparent ceramic coating on the blade that ensures optimum protection against corrosion, superb non-stick qualities, and better protection against scratches and general wear. The cooking enthusiast's best friend and the most essential knife in the kitchen for cutting, chopping, slicing, and dicing fruits, vegetables, meat, and poultry. These knives are lighter and have stamped blades instead of forged.Wüsthof Xline Chef's Knife - 8" - Find out more reviews of Wüsthof Xline Chef's Knife - 8". Wusthof Gourmet Knives are made in Germany, and are laser cut from high-carbon stain resistant German steel. #Wusthof xline knives full#
Perfectly balanced, these knives are forged from one piece of high carbon steel and are constructed with a full tang handle. Wusthof Grand Prix II knives offer a bold and contemporary design with a synthetic black handle. These exceptionally sharp knives, are triple riveted, full tang, forged from one piece of high carbon stainless steel and offer you the ultimate cutting experience. Wusthof Classic Ikon knives are constructed with an innovative, ergonomic handle for comfort and control. Forged from one piece of high carbon stainless steel, these knives offer extraordinary sharpness and perfect balance.
#Wusthof xline knives professional#
Wusthof Classic knives are made for professional chefs and cooking enthusiasts with its triple riveted, full tang handle. A Closer Look at the Handles Wusthof Classic Knives Wusthof Santoku knives are laser cut to an 11 degree angle on each side. * The PETec edge does not apply to knives with serrated edges and bird's beak paring knives. Traditional sharp edge with 18.5 in angle per side High-carbon, rust-resistant stainless steel Value priced featuring a stamped blade and triple riveted design
Triple riveted design with a fully exposed tang and ergonomic handle Triple riveted design with a fully exposed tang
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